Bolu Gulung Medan is a popular Indonesian rolled cake originating from Medan, North Sumatra. It is known for its soft, fluffy texture, and its sweet, creamy filling. The cake is made with a batter of flour, eggs, sugar, and butter, which is then baked in a thin sheet. Once the cake is cooled, it is spread with a layer of filling and then rolled up.
The filling for Bolu Gulung Medan can vary, but it is typically made with a combination of butter, sugar, and condensed milk. Some variations of the cake may also include additional ingredients, such as chocolate, cheese, or durian.
Bolu Gulung Medan is typically served as a dessert or snack, and it is often enjoyed with a cup of coffee or tea. It is also a popular gift or souvenir to bring home from Medan.
- Soft, fluffy texture: The cake has a soft, fluffy texture that is perfect for enjoying with a cup of coffee or tea.
- Sweet, creamy filling: The filling is typically made with a combination of butter, sugar, and condensed milk, which gives it a sweet, creamy flavor.
- Versatile flavor: The filling can be flavored with a variety of ingredients, such as chocolate, cheese, or durian.
- Popular dessert or snack: Bolu Gulung Medan is a popular dessert or snack in Indonesia, and it is often served with a cup of coffee or tea.
- Popular gift or souvenir: Bolu Gulung Medan is a popular gift or souvenir to bring home from Medan.
If you have the opportunity to try Bolu Gulung Medan, be sure to do so! It is a delicious and unique cake that is sure to impress.
Author: Bang Ido
I like travel
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